Directions

To Cook

1. In a wok/pan, heat up some oil on high heat.
2. Add in the prawns and toss for about 30 secs on high heat.
3. Add in the minced garlic and toss for another 30 secs on high heat.
4. Add in the salt, pepper and sugar and combine well on medium heat for about 10 secs.
5. Add in the Valcom Authentic Thai Tom Yum paste and toss well for 30 secs.
6. Add in the coconut cream and let it cook for 1 min until the sauce thickens a little bit.
7. Add in the chopped chilli and spring onions and toss for around 20 sec.

To Serve

1. Remove from heat, top with some fresh basil leaves and squeeze some fresh lime juice. Can be served with steamed rice.