Directions

To Cook

1. Heat up 400 ml of coconut milk over medium heat
2. Add the tbsp of stevia and add 65g of tapioca seed, keep stirring over medium heat until grains become translucent for approx 5 mins.
3. Cool mixture.

To Serve

1. Serve in a glass topped with mango purée and some favorite berries.
2. Enjoy!