Directions

To Prepare

1. Boil a pot of water and cook the sago pearls for 5 mins. Switch off fire and cover and let it sit for 15 mins.
2. Drain away the boiling water and wash sago under running water. Drain and set aside.
3. Cut the mangoes into 1.5cm cubes and add it into a bowl.
4. In a separate pot, heat up coconut milk and condensed milk until it starts to simmer. Let it cool down to room temperature.
5. To the bowl of mango cubes, add in drained sago pearls, nata de coco and the cooled down coconut milk and condensed milk mixture.
6. Chill in refrigerator for 3-4 hours or overnight, and serve cold.