Coconut Mango Sago

Coconut Mango Sago

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Difficulty Level Cooking Time
15 mins
Coconut Mango Sago

Coconut Mango Sago

1 Star2 Stars3 Stars4 Stars5 Stars (19)
Loading...
Difficulty Level Cooking Time
15 mins
Did you know?
Sago pearls are made from using the starch of the sago palm, and is a staple food in New Guinea. Tapioca pearls, on the contrary are made with the starch from cassava root. The two are however used interchangeably in Asian dessert recipes, although both carry slightly different texture and taste.
Did you know?
Sago pearls are made from using the starch of the sago palm, and is a staple food in New Guinea. Tapioca pearls, on the contrary are made with the starch from cassava root. The two are however used interchangeably in Asian dessert recipes, although both carry slightly different texture and taste.

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