Claypot Loh Shee Fun

(2)

Difficulty Level	Cooking Time
	90 mins

Chinese, Malaysian

Claypot Loh Shee Fun

(2)

Difficulty Level	Cooking Time
	90 mins

Ingredients

Serves: 3-4 people

Main Ingredients

2 tbsp vegetable oil
2 tbsp light soy sauce
2 tbsp oyster sauce
½ tsp salt
1 tsp sesame oil
1½ tbsp dark soy sauce
300ml water
1 tbsp garlic (minced)
1 tbsp shallots (minced)
200g beansprouts (washed)
5 dried shiitake mushrooms (washed and diced)
500g silver needle noodles (blanched and drained)
250g minced meat
1 tbsp salted fish (deep fried and cut)
1 spring onion stalk (chopped)
1 egg

Marinade Ingredients

1 tsp salt
1 tsp light soy sauce
¼ tsp white pepper (ground)
1 tsp Chinese cooking wine

Directions

To Cook

Prepare all the ingredients for cooking. Marinate the meat. Blanch the noodles in boiling water for a few mins before draining. Fry the salted fish with the vegetable oil, keep the oil after cooking. Mix the seasonings together.
Heat up the vegetable oil that was used to cook the salted fish. Add the garlic and shallots, cooking until aromatic. Then, add in marinated meat and shiitake mushrooms. Keep cooking until aromatic. Add in the seasoning mixture and water.
Stir fry everything together and bring to a boil. Add the noodles and beansprouts. Toss to mix the noodles with the meat, beansprouts and sauce. Add any more seasonings if it’s not to your taste. Stir fry for another 2 mins.
Heat up the claypot and transfer your stir-fry to the claypot. Make a well in the middle of the noodles and crack an egg on top. Garnish if you wish, put the lid on the clay pot and serve.
Right before serving, stir the egg around in the claypot.

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Kitchen Knowledge

Claypot cooking is a traditional method of cooking in many Asian cultures, and it's often used to make hearty and flavorful one-pot dishes like claypot seafood tofu and vegetable. Cooking in a claypot helps to retain moisture and flavor, resulting in a dish that's both tender and full of flavor. Try our other claypot rexipes like Claypot Chicken Rice and Cantonese Pork Belly Claypot Rice.