Directions

To Make

1. In a large wok, on low heat, add 2 tbsp of oil followed by Valcom Red Curry paste.
2. Stir well for 1 min, bring to medium heat and stir for another minute.
3. Bring to high heat and add in the clams. Stir well and let cook for 2 mins.
4. Next add in the green beans, kaffir lime leaves, palm sugar, chilli and 2 tbsp of water. Stir well to incorporate everything with the sauce and let cook for 3mins or until the clams have opened.
5. Serve with steamed rice.