Directions

To Cook

1. In a large stock pot, heat 4 cups of water and bring to boil. Add in pork ribs and boil for 5-10 mins to remove impurities.
2. Remove pork ribs and discard water.
3. Bring 8 cups of water to boil in the stock pot over high heat. Add in the blanched pork ribs and the ingredients from the packet of Ching Bo Leung Herbal Soup.
4. Bring to a boil and immediately lower the heat to simmer for 3 hrs.
5. Skim off any fat from the surface of the soup.
6. Add salt to taste and serve hot. Soy sauce may be served as a dipping sauce for the pork ribs.