- First prepare the pork by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the pork.
- In a large pot, add the blanched pork, shark fin melon, red dates, dried scallops and dried mussels to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
- Add the goji berries to the soup and allow to simmer for at least another hour.
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.