- Add the soy sauce in the beaten eggs and mix well, set aside.
- Heat some oil in a fry pan, stir fry the chives briefly. Season with salt and mix well.
- Use spatula to spread the chives evenly in the pan, pour the eggs evenly over the chives. Pan fry until golden brown.
- Flip the omelette over and pan fry the other side to golden brown. Remove from pan and serve.