Directions

To Prep

1. Pound the garlic, cumin, chilli, ginger and coriander in a mortar and pestle to make a fine paste.
2. Transfer to a large mixing bowl and add in lime juice and sesame oil, then stir to combine.
3. Add prawns and stir through the marinade. Cover with cling wrap and refrigerate for 1 hr.

To Cook

1. Brush barbecue with oil. If using a pan, heat oil over high heat.
2. Skewer prawns, then cook for 1-2 mins each side on high heat, or until cooked.
3. To serve, garnish with extra chilli and coriander, and squeeze over extra lime juice. Serve with cucumber ribbons.