- Mix minced chicken with marinade.
- Divide chicken meat into 2 portions. Spread 1 portion of chicken meat onto one laver sheet evenly leaving 1 cm on one edge. Arrange bell pepper strips on opposite edge. Start rolling up from bell pepper side to form a chicken roll. Repeat the steps to make one more chicken roll.
- Slice the chicken rolls into about 1 cm rings. Heat up oil in a pan and pan fry chicken rolls until golden brown and cooked through. Serve with dipping sauce.