- Prepare the noodles as per packet instructions in a bowl. Set aside.
- Heat oil in a large saucepan (or wok) over low heat, fry ½ jar of laksa paste until fragrant.
- Add the chicken and stir fry until cooked.
- Add coconut milk and a little water if desired, and bring to a boil.
- Drain and place noodles in bowls. Top with laksa soup.
- Place beansprouts on top and garnish. Enjoy!