Directions

To Cook

1. Prepare the noodles as per packet instructions in a bowl. Set aside.
2. Heat oil in a large saucepan (or wok) over low heat, fry ½ jar of laksa paste until fragrant.
3. Add the chicken and stir fry until cooked.
4. Add coconut milk and a little water if desired, and bring to a boil.
5. Drain and place noodles in bowls. Top with laksa soup.
6. Place beansprouts on top and garnish. Enjoy!