Directions

To Cook

1. Blanch chicken pieces in a pot of boiling water for a few mins until you see the scum float up. Drain and rinse the meat. Set aside.
2. Rinse all the dried herbs briefly and drain. Place the dried herbs and water into a claypot and bring to a boil. Add the chicken pieces and then bring to a boil again.
3. Reduce the heat to the lowest, place lid on the claypot but leaving a small gap, and allow simmer for 2 hrs.
4. Season with salt and serve.