- Blanch chicken pieces in a pot of boiling water for a few mins until you see the scum float up. Drain and rinse the meat. Set aside.
- Rinse all the dried herbs briefly and drain. Place the dried herbs and water into a claypot and bring to a boil. Add the chicken pieces and then bring to a boil again.
- Reduce the heat to the lowest, place lid on the claypot but leaving a small gap, and allow simmer for 2 hrs.
- Season with salt and serve.