Directions

To Prep

1. Combine together the char siu sauce and ginger.
2. Cut the pastry sheets in thirds and brush with the melted butter. Make only 3 at a time and keep the filo covered with a slightly damp cloth.
3. Place a piece of chicken onto each sheet, add a teaspoon of char siu sauce, roll up like a spring roll, brush with butter and sprinkle with toasted sesame seeds.

To Cook

1. Place onto a tray and bake in a pre-heated oven set at 185°C for 10 mins or until golden.
2. To make the yoghurt sauce: combine together the yoghurt, mint, paprika and garlic. Season well and serve with the chicken rolls.
3. Enjoy this Chicken and Char Siu Rolls for a Chinese New year Reunion dinner treat.