Directions

To Cook

1. Cut asparagus, broccolini, carrots long ways into strips similar to the size of a chopstick. Cut brussel sprouts into halves and cut onion into thin strips.
2. Heat a frying pan and spray it with cooking oil. Add asparagus, broccolini, carrot and brussel sprouts, coating the veggies with cooking spray. Cook veggies on high heat until they just start to wilt.
3. Then add ¼ cup of water and cover with a lid for 1 min to trap in the steam and then turn off the heat. Let sit for 5 min.
4. Leaving water behind, remove veggies into a bowl and let cool for 10 mins.
5. Before turning the fry pan back on, add your onion, sauce ingredients, coconut cream, hot chilli sauce, soy sauce, ginger.
6. On medium heat cooking sauce for 2 min just to thicken it.
7. Add sauce, sesame seeds to veggies toss until well combined,
8. Once plated garnish using coriander, chilli, toasted peanuts
9. Makes 2 good-sized portions or 4 side serves.