Directions

To Make

1. Mix all the marinade ingredients together. Place the meat side of the chicken into the marinade first, then flip to the skin side. Let the chicken marinade for 10 mins.
2. Place corn flour onto a flat plate. Coat the meat side first and them the skin side. Set aside.
3. Heat up frying pan with cooking oil. Once the pan starts to smoke, place chicken skin side down and fry for 4-5 mins or till golden. Flip to the other side and fry for 4-5 mins. Flip them one more time to crisp up the skin.
4. Add in the minced garlic between the chicken and sauté for 1 min. Toss in the sliced onions and stir for a min.
5. Splash some Shao Xing wine over the chicken and onion and cover the pan. Let it simmer under medium heat for 1 min.
6. Serve hot with steamed rice.