Directions

To Cook

1. Boil the water in a large pot. Blanch the trotters for 15 mins, then remove and soak in cold water.
2. Heat sesame oil in a wok and sauté the ginger until fragrant. Add in trotter chunks and continue to fry for 1 min.
3. Add in the black vinegar and palm sugar, bring to the boil.
4. Add the eggs and reduce heat to simmer for 1 hr.
5. Serve with steamed rice.