Directions

To Prep

1. Clean pork chops and pat dry. Remove any membrane on the sides. Rub salt and pepper to marinade for 10 mins.
2. Coat marinated pork chops with plain flour.

To Cook

1. Heat 2 tbsp cooking oil, pan fry pork chops until both sides are brown. Remove and drain well.
2. Clean work and heat 1 tbsp of cooking oil, sauté onions until fragrant. Stir in button mushrooms and carrots.
3. Add all the Seasoning ingredients and bring to a boil.
4. Add pork chops and cook over low heat for about 5 mins.
5. Turn up the heat to reduce the sauce before serving.