- Heat 2 tbsp oil to saute, green chilli, red chilli and Chinese celery until fragrant. Drain and set aside.
- Saute shallot, garlic, onion and ginger slices in the same saucepan. Add chicken pieces and pan fry until golden yellow.
- Add seasoning mix. Cover, cook over medium heat for about 15-18 mins until chicken is tender. Take out and let cool. Chop the chicken and arrange on plate.
- Add thickening to sauce left in pan. Cook until sauce thickens. Stir in chilli and Chinese celery. Pour sauce over chicken and serve.