Directions

To Prep

1. Combine all Seasoning ingredients in a bowl and mix well. Set aside.
2. In another bowl, combine all Marinade ingredients and mix well. Coat Marinade mix with chopped chicken and leave in the fridge for at least 30 mins.

To Cook

1. Heat wok with 2 tbsp oil and fry bitter melon for about 3-4 mins. Remove from heat and set aside.
2. Heat the same wok with 1 tbsp cooking oil on high, add chicken and stir-fry for about 3-4 mins or until chicken is brown. Remove and set aside.
3. Reheat wok on high, add remaining cooking oil, add the Seasoning sauce mixture. Stir-fry until fragrant and aromatic.
4. Add in bitter melon to braise. When sauce boils, add cooked chicken, stir to combine.
5. Cover the wok and cook until chicken is tender. Serve.