Directions

To Cook

1. Wash baby bok choy to ensure it is free of dirt/soil.
2. Peel and chop the garlic into small pieces.
3. In a saucepan, heat the vegetable oil and add chopped up garlic.
4. Fry until golden brown and set aside.
5. In the same saucepan (with leftover oil), fill with water and heat until boiling.
6. Whilst waiting for water to boil, mix oyster sauce, sesame oil and soy sauce together to make the vegetable dressing.
7. Blanch boy choy in boiling water for 1-2 mins (depending on the size of your stalk).
8. Remove and drain excess water and set on plate.
9. The vegetable dressing from can either be set at the base of the plate or poured over the bok choy.
10. Sprinkle fried garlic and pepper before serving.