Directions

To Prep

1. Bring a pot of water to boil. Reduce the heat to medium-high, add the beef and cook until tender.
2. Remove the beef and set aside to cool. Reserve the cooking stock.
3. Blend or process the spice paste ingredients with some of the reserved beef stock until smooth. Set aside.

To Cook

1. Shred the cooled beef into fine pieces using two forks and set aside.
2. Heat up a wok over high heat, then add the coconut milk and spice paste.
3. Bring it to a boil and add in the shredded beef, then stir well to combine.
4. Add in coriander seeds, salt and palm sugar to taste.
5. Reduce heat to low, then cook for 3 hours or until dry, stirring frequently, until the mixture is dry and the beef is finely shredded and fluffy.