Directions

To Make

1. Soak the sliced beef with water for 15 mins. Drain and squeeze out all the water.
2. Marinade with bicarbonate soda for a minute and then all the marinade ingredients except for the oil which will be mixed in when about to cook.
3. Mix all the ingredients required in the sauce for the noodles and set aside.
4. Heat up a wok on high heat with 2 tbsp cooking oil. Before adding beef to wok, add in the reserved 1 tsp oil to the mixture and mix well. Stir fry the beef briefly till 70% cooked. Lift them up and set aside.
5. In the same wok, add remaining 2 tbsp of cooking oil and sauté ginger slices, onions, and the white parts of spring onions for 1 min.
6. Toss in the fresh rice flat noodles and fry for 2 mins, pour in the sauce and stir for 2 mins.
7. Add in the beef and stir for about a minute.
8. Add in the bean sprouts and green parts of spring onions and stir a further 2 mins.
9. Serve whilst hot.