Directions

To Make

1. To make the Hamburg steak, sauté onions in a pan over low heat, add S&B Oriental Curry Powder, stir (be careful not to burn the powder). Set aside.
2. Next, in a bowl, mix the onion, beef mince, pork mince, breadcrumbs, eggs, tomato sauce and salt & pepper together and mix well. Divide into 6 portions (around 100g each). Indent each patty with your finger.
3. Preheat oven to 200°C. Heat enough oil on a pan to cover 1/3 of the patties, sear both sides, each for 2 minutes, then transfer to the oven and bake for 15 minutes or until cooked through.
4. Using the same pan and discarding the oil, sauté the onion, garlic, mushrooms together until cooked through.
5. Add rice wine, chicken stock/water and bring to boil. Turn off the heat, add in S&B Golden Curry Mix. Mix well and stir until the roux is dissolved and thickened. Return to medium heat and simmer for 5 mins or until mixture is cooked through. Set aside.
6. Plate the Hamburg steak and pour the sauce on top of patties. Garnish with parsley.