- Heat oil in a fry pan and add onion and ginger. Toss over medium heat for 2 mins or until onion is soft but not coloured.
- Add beef strips to fry pan and brown well on all sides.
- Mix frozen vegetables and curry sauce.
- Blend water and corn flour together and then add to meat mixture.
- Transfer all ingredients into 2L casserole dish and cook in the oven at 180°C for 20 mins. Garnish with coriander.