Directions

BBQ Raspberry Sauce

1. Put all sauce ingredients in a bowl and mix it.

BBQ Pork Ribs

1. Cut ribs into portions of 3-4 bones each.
2. Rub pork ribs with squished lemon, ground black pepper, Himalayan pink rock salt with crushed chilli and ground cinnamon.
3. Use a mini chopper to almost finely ground the garlic, lime leaves, squished lemon, onion, coriander, ground nutmeg, ground cloves, ground ginger, fish sauce, soy sauce and sesame oil.
4. Mix and rub the blended ingredients into marinated pork ribs and put into a pan all together and cook with low heat.
5. Pour wine into the pan, put the pan lid on and leave it for 45 mins.
6. Turn the ribs over, and change sides every 5-10 mins so it will cook evenly.
7. Put the butter in grill pan and grill pork ribs until the colour change to golden brown. Coat with BBQ raspberry sauce evenly on each side.