- Mix the chilli sauce, soy sauce and honey in a bowl. Place the prawns in this marinade and cover. Allow to stand.
- Take the prawns and skewer them on the lemongrass, three to a stick.
- Heat the grill plate and cook prawn for 2-3 mins each side, while basting the prawns with the marinade.
- Arrange the prawn sticks on a plate and garnish with mint.