Directions

To Prep

1. Soak vermicelli noodles in hot water for 5 mins, drain and allow to cool.
2. In a bowl, prepare the dressing by mixing the chilli paste, lime juice and fish sauce.
3. Add noodles and Chinese BBQ pork to the dressing.
4. Combine the rest of the ingredients in a bowl and toss through.
5. Garnish with mint and peanuts (optional) and serve warm.