Directions

To Cook

1. Mix marinade in a bowl and marinate chicken for 1 hr. Skewer the chicken cubes and grill until cooked.
2. Warm remaining satay sauce and serve as an accompanying dipping sauce
3. Serve with cucumber and onion as garnish.

For Satay Sauce

1. Blend peanuts coarsely with mini food processor and set aside.
2. Chop the spice paste ingredients and blend until fine.
3. Heat oil and fry the spice paste until aromatic and smell spicy. 3. Add the peanuts, tamarind puree, water, palm sugar, sweet soy sauce, oil, salt and stir thoroughly.
4. Simmer in low heat while continue stirring for about 3-5 mins until the peanut sauce turns smooth. Remove from heat and set aside.
5. Your Chicken satay recipe is ready!