Directions

To Cook

1. In a medium saucepan, pour in 1L of water and add in chopped spring onions, garlic and ginger slices, and chicken. Bring to the boil then simmer for 6-7 mins. Turn off the heat and leave chicken for 7 mins to steep.
2. Whilst chicken is cooking, prepare the noodles according to packet instructions. Divide cooked noodles between 4 plates/bowls.
3. In a bowl, mix together all of the sauce ingredients. Mix thoroughly to combine well and set aside.
4. Remove the chicken from saucepan, then shred the chicken by hitting with a mallet (or rolling pin). Add the chicken to the bowl with chilli sauce, gently turn the chicken to coat with the sauce.
5. Place the chilli chicken mixture onto the noodles, then top with the sliced spring onions to serve. Enjoy!