Directions

To Cook

1. Steam unpeeled bananas on high heat for 3 mins.
2. After these bananas are steamed, cut them into 3 pieces lengthwise and carefully peel their skin.
3. Heat 500ml of coconut milk into a pot over medium heat and add 2 pandan leaves (optional).
4. Stir and wait until coconut milk starts to bubble.
5. Add ¼ teaspoon of salt, 25g palm sugar and 25g white sugar. Stir well to make sure that sugar is completely dissolved.
6. Add bananas and gently stir the dessert for about 2-3 mins.
7. Transfer the dessert to serving plate and sprinkle white sesame on top. Serve.
8. This dessert can be served hot or cold. If you prefer the cold version, put it in the fridge for 2-3 hrs before serving.