- Cut banana in half with the skin off, then cut into 6 pieces.
- Bring the water to the boil in heavy-based saucepan. Add bananas and bring to boil again. Transfer to a bowl.
- Combine the coconut milk, water, sugar and salt in a large heavy-based saucepan. Stir over medium heat until the sugar and salt are dissolved. Add banana and cook until the coconut milk returns to the boil again. Serve.