Directions

To Prep

1. Mix minced pork with marinade ingredients and marinade for at least 15 mins.

To Cook

1. Add the stock ingredients into the stock pot and simmer for 1 hr.
2. Add pork balls and simmer for a further 5 mins then discard the soup pouch.
3. Scoop 1 ladle of hot stock over the marinated pork to cook it briefly, then place them into the stock pot to cook until done.

To Serve

1. Place noodles into a serving bowl and ladle in some hot soup, including pork balls and minced pork. Garnish with chilli slices, spring onions, fried shallots, lard croutons and shallot oil.