Directions

To Make the Pickled Carrots

1. Whisk the rice vinegar, palm/brown sugar, sesame oil, and salt together. Soak the carrots in the mixture for 1 hr.

To Make the Meatballs

1. Mix all ingredients together. Roll into small meatballs with your hands.
2. Heat a little bit of olive oil over medium-high heat. Add the meatballs and fry until golden brown on the outside and fully cooked (not pink) inside.

To Serve

1. Layer the carrots and meatballs over quinoa, rice, or noodles.
2. Top with herbs, peanuts, sesame seeds, and/or spicy mayo. Sliced avocado is a nice addition.