Directions

To Make

1. Heat up wok with 1 tbsp oil. Sauté sliced shallots, garlic and lemongrass for 3 mins.
2. Add in chicken cubes and fry for 3-4 mins. Toss in the red capsicums, baby corns and snake beans. Continue to fry for 2-3 mins.
3. Pour in the sauce and fry for 3 mins, add in torn up kaffir lime leaves and give a final stir.
4. Serve hot with steamed rice.