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Ayam Paprik

Malaysian

Malaysian

Ayam Paprik

1 Star2 Stars3 Stars4 Stars5 Stars (7)
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Difficulty Level Cooking Time
15 mins
Ayam Paprik

Malaysian

Ayam Paprik

1 Star2 Stars3 Stars4 Stars5 Stars (7)
Loading...
Difficulty Level Cooking Time
15 mins

Directions

To Make

  1. Heat up wok with 1 tbsp oil. Sauté sliced shallots, garlic and lemongrass for 3 mins.
  2. Add in chicken cubes and fry for 3-4 mins. Toss in the red capsicums, baby corns and snake beans. Continue to fry for 2-3 mins.
  3. Pour in the sauce and fry for 3 mins, add in torn up kaffir lime leaves and give a final stir.
  4. Serve hot with steamed rice.

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      Did you know?
      Originating in Southeast Asia, lemongrass adds a citrusy flavor to various dishes across the region's diverse cuisines. From the aromatic curries of Thailand to the flavorful soups of Vietnam, Southeast Asian cooking is renowned for its vibrant spices, fresh herbs, and bold flavors, reflecting a rich culinary heritage.
      Did you know?
      Originating in Southeast Asia, lemongrass adds a citrusy flavor to various dishes across the region's diverse cuisines. From the aromatic curries of Thailand to the flavorful soups of Vietnam, Southeast Asian cooking is renowned for its vibrant spices, fresh herbs, and bold flavors, reflecting a rich culinary heritage.

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