Directions

To Make

1. In a mixing bowl, mix grated cassava with sugar and mix well.
2. Next, add in coconut milk, salt, egg, and turmeric powder. Mix until well combined. Then add in butter and mix well.
3. Lastly, add in desiccated coconut and mix well.
4. Pour into your lined baking pan and air-fry at 160°C for 15 mins, then 180°C for another 10-15 mins or until the surface has turned golden brown.
5. Once ready, remove from air-fryer and leave to cool on a cooling rack before cutting. Serve.