Directions

To Prep

1. In a medium mixing bowl, mix the chicken strips and all ingredients for the marinade together.
2. Marinate chicken strips for 2 hrs or overnight.

To Make

1. Set up a dredging station with 2 bowls – one bowl with the beaten eggs, and the other bowl with the shredded coconut, panko, salt and black pepper mixed together.
2. Next, drain away the marinade, and one at a time, dip the chicken strips into the beaten egg, then into panko & coconut mix, back into the beaten egg and into panko and coconut mix again.
3. Heat up the air fryer for 2 mins at 180°C.
4. Brush oil onto the basket. Arrange coated chicken strips onto the air fryer basket ensuring that you leave some space around each of the strips (don’t overcrowd).
5. Air fry chicken strips for 8-10 mins turning them mid-way for even browning.
6. Serve hot with preferred dips.