Directions

To Make

1. For dipping sauce, combine ABC Sweet Soy Sauce Kecap Manis, ABC Extra Hot Chili Sauce, rice wine vinegar and sesame oil with a pinch of white pepper in a small bowl and set aside.
2. In a large bowl, add egg, cornflour, plain flour and a pinch salt and white pepper. Stir into a batter, set aside.
3. In a large frying pan, melt butter over medium heat. Once butter is sizzling, add curry leaves and chillies, stir through for 1 min before adding oats, milk powder and sugar. Stir around the pan to toast evenly and gently for 2-3 mins until ingredients are crispy.
4. Transfer oat mixture to a large bowl. In batches, pass prawns through the batter and roll through oat mixture until well coated.
5. Set air fryer to 200°C and place prawns in basket. Cook for 4 mins, turn each prawn, cook for another 3 mins or until cooked and crispy. Work in batches as necessary.
6. Serve with lettuce, lime wedges and dipping sauce.