Directions

To Prep

1. In a small bowl, combine all of the sauce ingredients together and stir until all of the ingredients have been thoroughly mixed.

To Cook

1. In a wok or a pan, add in a tbsp of oil and heat over a medium high heat. When the oil is hot, add in the garlic and ginger and fry until they become aromatic.
2. Add in the onions and cook until they soften before adding in the chicken and cooking that until all the pieces are no longer pink.
3. Add in the remaining vegetables and stir fry for a couple minutes before adding in the sauce and tossing.
4. Cook until the sauce has thickened but ensure that the vegetables remain crisp. Remove the dish from the pan and serve immediately garnished with sesame seeds and accompanied by rice!