Directions

To Prep

1. Add 125g Obento tempura batter mix to 180ml of cold water and whisk through, do not over mix. Heat oil in a large saucepan.
2. Dust ingredients in flour, shake off excess. Dip vegetables in batter, drain excess then coat them in panko bread crumbs.

To Cook

1. Deep fry in batches, until golden. Drain on paper towel.
2. Serve tempura immediately with dipping sauce.