Recipes - Japanese

Shabu Beef Udon Noodle Soup
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Tender sliced beef seasoned and stir fried with Udon. Experience comfort food at its best with this super bowl of Japanese Soup that is perfect for a week night dinner.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Simmer
Cuisine: Japanese









Ingredients:

200g beef thin slices
3 cups beef broth or miso soup
200g Obento Udon Noodles
100g oyster mushrooms
spring onions (to serve)

Marinade

4 tbsp Obento Mirin Seasoning
4 tbsp Lee Kum Kee Premium Soy Sauce




Steps:
  1. Combine the mirin seasoning and soy sauce into a small bowl with the beef slices and mix well. Allow to marinate (up to 1 hr).
  2. Heat a griddle pan or BBQ over a medium heat for 2 mins and sear beef for 1 min on each side. Remove and set aside.
  3. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. Stir in the oyster mushrooms and heat 2 mins.
  4. Serve broth, udon noodles and mushrooms in a small bowl.
  5. Top with the beef slices and serve, garnish with spring onions.

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Shabu Beef Udon Noodle Soup

Shabu Beef Udon Noodle Soup

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Tender sliced beef seasoned and stir fried with Udon. Experience comfort food at its best with this super bowl of Japanese Soup that is perfect for a week night dinner.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Simmer
Cuisine: Japanese
Ingredients

200g beef thin slices
3 cups beef broth or miso soup
200g Obento Udon Noodles
100g oyster mushrooms
spring onions (to serve)

Marinade

4 tbsp Obento Mirin Seasoning
4 tbsp Lee Kum Kee Premium Soy Sauce

Instructions
  1. Combine the mirin seasoning and soy sauce into a small bowl with the beef slices and mix well. Allow to marinate (up to 1 hr).
  2. Heat a griddle pan or BBQ over a medium heat for 2 mins and sear beef for 1 min on each side. Remove and set aside.
  3. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. Stir in the oyster mushrooms and heat 2 mins.
  4. Serve broth, udon noodles and mushrooms in a small bowl.
  5. Top with the beef slices and serve, garnish with spring onions.

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