Recipes - Japanese

Shabu Beef Udon Noodle Soup
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Tender sliced beef seasoned and stir fried with Udon. Experience comfort food at its best with this super bowl of Japanese Soup that is perfect for a week night dinner.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Soup
Cook Method: Simmer
Cuisine: Japanese









Ingredients:

200g Beef thin slices
3 cups Beef broth or Miso soup
200g Obento Udon Noodles
100g Oyster mushrooms
To serve Spring onions

Marinade

4 tbsp Obento Mirin Seasoning
4 tbsp Lee Kum Kee Premium Soy Sauce




Steps:

1. Combine the Mirin seasoning and soy sauce into a small bowl with the beef slices and mix well. Allow to marinate (up to 1 hour).
2. Heat a griddle pan or BBQ over a medium heat for 2 minutes and sear beef for 1 minute on each side. Remove and set aside.
3. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. Stir in the oyster mushrooms and heat 2 minutes.
4. Serve broth, udon noodles and mushrooms in a small bowl.
5. Top with the beef slices and serve, garnish with spring onions.


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Shabu Beef Udon Noodle Soup

Shabu Beef Udon Noodle Soup

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Tender sliced beef seasoned and stir fried with Udon. Experience comfort food at its best with this super bowl of Japanese Soup that is perfect for a week night dinner.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Soup
Cook Method: Simmer
Cuisine: Japanese
Ingredients

200g Beef thin slices
3 cups Beef broth or Miso soup
200g Obento Udon Noodles
100g Oyster mushrooms
To serve Spring onions

Marinade

4 tbsp Obento Mirin Seasoning
4 tbsp Lee Kum Kee Premium Soy Sauce

Instructions

1. Combine the Mirin seasoning and soy sauce into a small bowl with the beef slices and mix well. Allow to marinate (up to 1 hour).
2. Heat a griddle pan or BBQ over a medium heat for 2 minutes and sear beef for 1 minute on each side. Remove and set aside.
3. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. Stir in the oyster mushrooms and heat 2 minutes.
4. Serve broth, udon noodles and mushrooms in a small bowl.
5. Top with the beef slices and serve, garnish with spring onions.

Summary
Recipe Name
Shabu Beef Udon Noodle Soup
Published On
Cook Time
Total Time
Ingredients
200g Beef thin slices 3 cups Beef broth or Miso soup 200g Obento Udon Noodles 100g Oyster mushrooms To serve Spring onions Marinade 4 tbsp Obento Mirin Seasoning 4 tbsp Lee Kum Kee Premium Soy Sauce
Average Rating
4.50 based on 2 ratings

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