Recipes - Thai

Pineapple Fried Rice
Thai Pineapple Fried Rice


A Sweet and Spicy Pineapple Fried Rice, that is a quick and healthy weeknight dinner! Try this Thai-style fried rice recipe, that's also a great idea for leftovers.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai









Ingredients:

2 ½ cup cooked rice (prepared prior)
100g chicken breast fillet
5-6 green prawns (peeled and deveined)
2 tsp fish sauce
1 tsp sugar
1 tbsp oil
½ cup pineapple (diced)
2 tbsp onion (diced)
2 tbsp green capsicum (diced)
2 tbsp red capsicum (diced)
¼ cup pineapple juice unsweetened
¼ tsp pepper powder




Steps:
  1. Cut prawns into small pieces and coat with ½ tsp fish sauce. Cut chicken fillet into small cubes and coat with ½ tsp fish sauce.
  2. Brown chicken meat over medium heat until cooked. Set aside. Stir fry prawns until cooked, set aside.
  3. Stir fry onion in heated oil over medium heat until fragrant, combine cooked rice and stir through. Add fish sauce, sugar and pepper, mix well.
  4. Combine pineapple, chicken meat, prawns and pineapple juice, mix through raise up the heat, add capsicums and stir fry until well cooked. Remove from heat.
  5. Omelette strips: Heat 1 tsp oil in a pan over medium heat. Pour 1 well beaten egg in the middle and move the pan to spread out the egg thinly. Place the pan over the heat until the egg is set and slightly brown. Roll the egg and remove from heat, thinly sliced when it cools down.
  6. Top this Thai pineapple fried rice with omelette strips when served.

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Pineapple Fried Rice

Pineapple Fried Rice

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A Sweet and Spicy Pineapple Fried Rice, that is a quick and healthy weeknight dinner! Try this Thai-style fried rice recipe, that's also a great idea for leftovers.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai
Ingredients

2 ½ cup cooked rice (prepared prior)
100g chicken breast fillet
5-6 green prawns (peeled and deveined)
2 tsp fish sauce
1 tsp sugar
1 tbsp oil
½ cup pineapple (diced)
2 tbsp onion (diced)
2 tbsp green capsicum (diced)
2 tbsp red capsicum (diced)
¼ cup pineapple juice unsweetened
¼ tsp pepper powder

Instructions
  1. Cut prawns into small pieces and coat with ½ tsp fish sauce. Cut chicken fillet into small cubes and coat with ½ tsp fish sauce.
  2. Brown chicken meat over medium heat until cooked. Set aside. Stir fry prawns until cooked, set aside.
  3. Stir fry onion in heated oil over medium heat until fragrant, combine cooked rice and stir through. Add fish sauce, sugar and pepper, mix well.
  4. Combine pineapple, chicken meat, prawns and pineapple juice, mix through raise up the heat, add capsicums and stir fry until well cooked. Remove from heat.
  5. Omelette strips: Heat 1 tsp oil in a pan over medium heat. Pour 1 well beaten egg in the middle and move the pan to spread out the egg thinly. Place the pan over the heat until the egg is set and slightly brown. Roll the egg and remove from heat, thinly sliced when it cools down.
  6. Top this Thai pineapple fried rice with omelette strips when served.

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