Directions

To Prep

1. In a blender, add the Spices for Blending and process well.

To Cook

1. Place the main ingredients in a saucepan and let it simmer for 10-15 mins. Meanwhile, prepare the rest of the recipe.
2. Heat a heavy saucepan. Dry fry the Spices for Roasting for 1 min and pour into a bowl. Set aside.
3. Add the blended spices into the hot pan and stir fry until oil splits from the paste, stirring often for approx. 5 mins.
4. Add roasted spices, pre-boiled beef, cinnamon stick and TCC Premium Coconut Milk and stir.
5. Bring to boil and reduce to gently simmer for 45 mins or until meat is tender.
6. There is not a lot of gravy to this dish. However if required, add enough water as required to continue cooking.
7. Add Yeo’s Sambal Oeleck, salt and sugar.
8. Serve with steamed rice.