To Cook
Soak bean vermicelli in hot water for 10 mins. Drain, rinse in cold water and set aside.
Fry red curry paste in oil over medium heat for 1 min until fragrant.
Add coconut milk and chicken stock to paste and bring to the boil. Add prawns, fish sauce and lime juice.
Place bean vermicelli in individual bowls to serve. Top with prawns and red curry soup. Garnish with coriander.
Noodles
Cantonese Wonton Noodle Soup
To Prep
Combine all filling ingredients.
Place 1 heaped tsp of filling in the centre of a wonton wrapper. Brush top half of diamond-shaped pastry with egg.
Fold top half down and seal both edges together by pressing hard with fingers.
With the point facing you, brush egg onto left-hand point, then fold right-hand point over left-hand point.
Lift up two points to form boat shape.
Short cut: Place 1 heaped teaspoon of filling in the centre. Brush upper edges, fold to form triangles.
To Cook
Cook wheat noodles according to packet instructions; set aside.
Bring clear chicken broth to the boil. Add wontons, boil for 3 mins. Add choy sum and boil for a further minute.
Divide noodles among 4 serving bowls. Add wontons, broth and choy sum.
Drizzle 2-3 drops of sesame oil into each bowl. Serve.
Hoisin Chicken with Instant Noodles
To Cook
Place the noodles in a bowl and cover with boiling water. Allow to stand for 2-3 mins until separated. Drain well and set aside.
Coat chicken in corn flour and then dip in hoisin sauce.
Heat wok, add 1 tbsp oil and sear the bok choy. Add water, cook for 1 min. Remove from wok and set aside.
Add remaining oil to the wok, and cook chicken for 4 mins or until cooked. Add noodles and asparagus and stir-fry for 5 mins. Add lime juice and sesame oil, combine well.
Serve over bok choy and sprinkle with sesame seeds, garnish with spring onion before serving.
Noodle and Prawn Dumpling Soup
To Prep
Roughly chop the prawns and fish together until well-combined and almost a paste.
Add bamboo shoots, chives, corn flour, pepper, soy sauce, salt and Shaoxing wine. Mix well.
Place 1 tsp of the mixture into the centre of the wonton wrapper.
Brush water on the edges and seal.
To Cook
Bring a saucepan of water to the boil and add the noodles. When loosened, boil for 3 mins and drain.
Cook dumplings in a saucepan of boiling, salted water for 2 mins.
Bring stock to the boil, and divide between four large soup bowls.
Add noodles and dumplings.
Garnish with mint and spring onion.
Thai Glass Noodle Salad with Mince
To Cook
Soak noodles in hot water until tender (2-5 mins) and drain well. Cool under cold water. Cut them into short lengths with scissors (to make them easier to serve and eat).
Cook the minced chicken or pork in a fry pan with 1 tbsp of water, breaking up with a fork to prevent it forming a mass.
In a bowl, combine the lime juice, fish sauce and sugar; stir until the sugar dissolves.
Add this sauce to the pan with the pork or chicken and then add the noodles. Mix well, adding the shallots, ginger, celery, shiitake and coriander leaves. Season with the ground chilli to taste and then stir in the peanuts and crispy fried dried shrimps.
Place on a serving dish and garnish with the extra coriander leaves.
Beef in Oyster Sauce with Soba Noodles
To Cook
Cook noodles according to packet instructions. Drain, then refresh under cold running water. Drain well, set aside.
Break bok choy and gai lan into large pieces and steam until just tender. Drain well, set aside (keep warm).
Heat oil in a wok. Stir-fry garlic until fragrant, add beef strips (in small batches) until browned and just cooked. Set aside.
Add the snow peas, corn, onion, all the sauces and sugar to the wok and stir-fry until peas are crisp-tender. Return beef and noodles to wok and stir-fry until heated through.
Place the steamed vegetables on a serving platter. Ladle the beef and noodle stir-fry on top. Serve hot.
Teppanyaki Fish with Soba Noodle Salad
To Prepare
Combine the mirin, rice wine vinegar, light soy, lime juice and the zest in a glass bowl and mix well. Marinate the fish pieces for up to 1 hr.
To Cook
Toss noodles together with the pickled ginger and capsicum.
Heat a teppanyaki plate or non-stick pan over medium heat for 2-3 mins, brush the plate with a little oil and sear fish on each side for 1-2 mins or until cooked.
Arrange the soba noodles on the plates decoratively, place the fish over the noodles and drizzle with the combined sesame oil and soy sauce. Garnish this teppanyaki fish soba noodle salad with cucumber, salad greens and lime wedges.
Wheat Noodles with Beef and Vegetables
To Cook
Cook noodles, according to pack instructions. Set aside.
Meanwhile, combine marinade ingredients. Marinate beef for 15 mins.
Heat oil in wok. Add ginger, garlic and onion; stir-fry for 1 min. Add beef, stir-fry for 3 mins.
Add snow peas, capsicum and mushrooms; stir-fry for 2 mins. Add water, cover for 1 min.
Add bean sprouts, bamboo shoots, oyster sauce and noodles; stir-fry for 4 mins. Serve.
Salmon Steak with Wasabi Sauce and Soba Noodles
To Cook
Combine all wasabi sauce ingredients in a bowl; mix well and set aside.
Cook soba noodles according to pack instructions. Once cooked add mushrooms and stir through.
Drain noodles, place in a large bowl and dress with lemon juice. 4. Using a fork or tongs place noodle mixture on serving plates in a neat round stack.
Grill the salmon on frying pan for about 2-3 mins on each side.
Place the salmon on top of the noodle stack and drizzle with wasabi sauce.
Serve this Salmon steak with wasabi sauce and soba noodles hot along with greens or salad on the side.
Hokkien Mee
To Cook
Bring 1L of water to the boil, together with 1 tsp oil. Add noodles, boil for 2 mins. Drain and set aside.
Cut open squid tube, score inner side in a diamond pattern, cut into bite-sized pieces.
Heat oil in a wok, add garlic, stir until fragrant. Add prawns, pork, squid and choy sum, stir for 3 mins.
Add Hokkien noodles, sesame oil, dark soy, kecap manis, sugar and pepper. Garnish with spring onion and fried shallots.
Serve with chilli garlic sauce on the side.
Teriyaki Chicken and Udon Noodles
To Cook
Prepare noodles as per pack instructions.
Coat chicken with corn flour; set aside.
Heat 1 tbsp oil in wok. Add onion, stir-fry until translucent. Add cabbage, together with the extra tsp of water and cook for 2 mins.
Heat remaining tbsp oil in wok; stir-fry chicken for 4 mins.
Add teriyaki sauce, mirin, 1 tsp water, noodles and vegetables; cook for 2 mins.
Garnish with a sprinkling of dried green laver (aonori) and serve.
Fish Ball Mee Pok
To Prep
Add the minced pork, light soy sauce, white pepper powder, corn flour, and sesame oil in a small bowl and allow to marinate for at least 10 mins in the fridge.
To Cook
Bring soup stock to a simmer, and add fish balls and fish dumplings. Cook for a few mins until the fish balls float to the surface. Keep the soup bubbling at a low heat.
Add Chinese fish sauce, black vinegar, hot stock, sambal tumis, crispy lard pieces, and lard oil in a serving bowl. Stir and mix it well.
Add one ladle of hot stock over the bowl of marinaded pork. Set them aside.
Meanwhile, bring another pot of water to boil. Cook Mee Pok for about 30-45 secs until just cooked. Rinse the noodles in tap water for a few secs, drain and add to serving bowl.
Blanch fish cake slices and bean sprouts in a slotted ladle for 30 secs. Drain and transfer to serving bowl.
Put the bowl of marinated pork in hot stock back to the soup pot. Cook the pork for a few secs and separate the pork to smaller pieces with wooden chopsticks. Drain the pork and top the serving bowl.
Garnish with lettuce and spring onions. Ladle a small bowl of soup to go with the Mee Pok. Serve with a sauce of sliced chilli padi in soy sauce.
Mix the noodles thoroughly with the sauce before eating.