EXPERIENCES - Yam

Bubur Cha Cha

Bubur Cha Cha

1. Steam diced yam, golden and purple sweet potato in a wok over high heat, until softened, about 20 minutes. Test with a sharp knife or toothpick. T…
Fatt Putt (Yam Basket)

Fatt Putt (Yam Basket)

  1. Skin off the yam skin, cut into pieces and steam until soft.
  2. Transfer yam (hot) into bowl and combine wheat starch, sugar, five spice powder, cooki

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