EXPERIENCES - tteokbokki

Gunjung-Tteokbokki (Korean Stir-Fried Rice Cake)

Gunjung-Tteokbokki (Korean Stir-Fried Rice Cake)

  1. If using frozen tteokbokki, set aside to defrost, and marinade with sesame oil.
  2. Slice beef into 5 cm long, 0.3 cm wide/thick pieces. Soak the shiit


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