Directions

To Prep

1. Wash rice and drain through a sieve. Repeat until the water is clear. Then, add 1½ cups water to the rice and leave to soak for 30 mins before cooking.

To Cook

1. Place washed rice and soaking water into a non-stick pot. Close the lid and bring to boil on high heat, then reduce heat to low and cook for another 15 mins.
2. Turn off the heat and rest for 20 mins.
3. While waiting for the rice to rest, add the sushi seasoning into a small pot and heat until the sugar and salt are completely dissolved.
4. Remove from heat and let cool.
5. When the rice is ready, dish to a wide plate and add the sushi seasoning to the rice. Mix well and the rice is ready to be shaped into sushi pieces or rolls.