Thai Basil Fried Rice (Khao Pad Horapa)

Thai Basil Fried Rice (Khao Pad Horapa)

1. Heat up some vegetable oil in a wok over high heat. Add the garlic and chilli and stir-fry until the garlic starts to colour.
2. Add the chicken to t…
Yaki Onigiri (Grilled Rice Ball)

Yaki Onigiri (Grilled Rice Ball)

  1. Lightly season the cooked rice with table salt.
  2. Using a generous piece of plastic wrap, place portion of cooked rice, add filling in the center (op
Onigiri (Japanese Rice Balls)

Onigiri (Japanese Rice Balls)

  1. Cook rice in accordance to instructions.
  2. Combine rice wine vinegar, sugar, salt and pour into rice with sesame seeds and mix well.
  3. Cut the seaweed
Ochazuke (Japanese Green Tea Rice)

Ochazuke (Japanese Green Tea Rice)

  1. Prepare hot Japanese green tea
  2. Microwave cold rice and divide into two bowls.
  3. Layer rice with salmon flakes, seaweed, sesame seeds, spring onion
Chicken Congee

Chicken Congee

  1. Place chicken drumsticks and a teaspoon of salt in six cups of boiling water and bring back to boil. Lower heat and simmer for 20 minutes with the lid
Sesame Rice Cakes

Sesame Rice Cakes

  1. Combine rice, soy sauce, mirin, flour, spring onion and pepper and mix well.
  2. Divide mixture into 10 equal portions and roll into balls. Flatten ea
Kao Pad Gang Garee Kung (Yellow Curry Fried Rice with Prawns)

Kao Pad Gang Garee Kung (Yellow Curry Fried Rice with Prawns ...

  1. In a wok or a pan, stir-fry coconut milk over low heat until oils float to the surface. Stir in Valcom Yellow Curry Paste and cook until fragrant. Add
Singapore Briyani

Singapore Briyani

For the rice:

  1. Heat ghee or oil in a rice cooker or a pot.
  2. Saute onions till golden. Add the garlic, ginger, cinnamon, cloves and cardamom. Continue t
Kimchi Kibokum Bap (Korean Fried Rice)

Kimchi Kibokum Bap (Korean Fried Rice)

  1. Add 1 tbsp oil and butter (or sesame oil) to a heated pan. Add kimchi and carrots and cook until kimchi starts to soften, about 5 mins.
  2. Push cooked kim
Gimbap (Korean Sushi Roll)

Gimbap (Korean Sushi Roll)

  1. Mix rice with 2 tbsp sesame oil and ½-1 tsp salt in a bowl and set aside. Also set aside bulgogi and sliced danmooji.
  2. Pour ½-1 tbsp oil to a heated pan
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