EXPERIENCES - Rice

Japanese Rice Porridge (Okayu)

Japanese Rice Porridge (Okayu)

  1. After 30 minutes of soaking sushi rice in a claypot, drain water and add 1 cup of water to the rice. Cover claypot and bring to boil. Once boiling, tur
Vietnamese Chicken Congee (Chao Ga)

Vietnamese Chicken Congee (Chao Ga)

  1. In a large stock pot, place the chicken in and fill with enough water to cover the chicken. Add 1 peeled whole onion and 1 tbsp salt to the pot and bring
Korean Chicken Congee (Dakjuk)

Korean Chicken Congee (Dakjuk)

  1. Drain soaked rice. Heat oil in a medium-sized pot over medium-high heat. Add drained rice and saute for about 2 mins. Add in chicken stock and bring
Japanese Seven Herb Rice Porridge (Nanakusa Gayu)

Japanese Seven Herb Rice Porridge (Nanakusa Gayu)

  1. Drained soaked rice and place in a claypot. Add 1 cup of water and bring to boil over medium high heat. Once boiling, turn the heat down to the lowest h
Korean Pine Nut Congee (Jatjuk)

Korean Pine Nut Congee (Jatjuk)

  1. Rinse and drain the soaked short-grain rice. Place it into a blender, add in the pine nuts and 2 cups of water. Blend for approximately 3 minutes unt
Thai Basil Fried Rice (Khao Pad Horapa)

Thai Basil Fried Rice (Khao Pad Horapa)

1. Heat up some vegetable oil in a wok over high heat. Add the garlic and chilli and stir-fry until the garlic starts to colour.
2. Add the chicken to t…
Yaki Onigiri (Grilled Rice Ball)

Yaki Onigiri (Grilled Rice Ball)

  1. Lightly season the cooked rice with table salt.
  2. Using a generous piece of plastic wrap, place portion of cooked rice, add filling in the center (op
Onigiri (Japanese Rice Balls)

Onigiri (Japanese Rice Balls)

  1. Cook rice in accordance to instructions.
  2. Combine rice wine vinegar, sugar, salt and pour into rice with sesame seeds and mix well.
  3. Cut the seaweed
Ochazuke (Japanese Green Tea Rice)

Ochazuke (Japanese Green Tea Rice)

  1. Prepare hot Japanese green tea
  2. Microwave cold rice and divide into two bowls.
  3. Layer rice with salmon flakes, seaweed, sesame seeds, spring onion
Chicken Congee

Chicken Congee

  1. Place chicken drumsticks and a teaspoon of salt in six cups of boiling water and bring back to boil. Lower heat and simmer for 20 minutes with the lid
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