Kimchi Kibokum Bap (Korean Fried Rice)

Kimchi Kibokum Bap (Korean Fried Rice)

  1. Add 1 tbsp oil and butter (or sesame oil) to a heated pan. Add kimchi and carrots and cook until kimchi starts to soften, about 5 mins.
  2. Push cooked kim
Kimchi Buchim (Kimchi Pancake)

Kimchi Buchim (Kimchi Pancake)

  1. Mix water to the buchim mix in a bowl and lightly whisk.
  2. Add kimchi and onions to the batter.
  3. Heat frying pan with 2-3 tbsp of oil. Ladle ½-¾ cups of b
Kimchi Jjigae (Kimchi Stew)

Kimchi Jjigae (Kimchi Stew)

  1. Heat saucepan, add pork and sauté gently for a few minutes or until light in colour. Do not brown meat. Add kimchi and cook for about 1 min, stirring
Kimchi and Soft Silken Tofu Soup

Kimchi and Soft Silken Tofu Soup

  1. Heat the oil in a pot and stir-fry the meat until it changes colour. Add the onion, garlic, kimchi sauce and stir-fry for 2-3 mins. Add the water and b


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