Kabocha Pork Stir-Fry (Stir-Fried Japanese Pumpkin With Pork)

Kabocha Pork Stir-Fry (Stir-Fried Japanese Pumpkin With Pork ...

1. In a medium-sized bowl, combine 250g minced pork with the Minced Pork Seasoning. Mix well and set aside.
2. Combine Kabocha seasoning in a small…
Korean Kabocha Hobakjuk (Pumpkin Porridge)

Korean Kabocha Hobakjuk (Pumpkin Porridge)

1. Peel and cut kabocha into 3cm cubes. Place the kabocha in a steamer for about 15-20 mins, or until soft. Set aside to cool.
2. While the kabocha is c…
Kabocha Tempura

Kabocha Tempura

1. Discard seeds and pith of the Kabocha, leaving the skin on. Slice into 10 thin pieces, about 6mm in thickness. Set aside.
2. Sift plain flour and a…


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